Menu

Bread and whipped butter£5

A small loaf, baked in the afternoon.

Vegetarian

Leek and potato soup£7

With toasted rye and chives.

Vegetarian

Burrata and roast squash£10

Pumpkin seeds and a little chilli oil.

Vegetarian

Mackerel on toast£9

Pickled cucumber and horseradish.

Pork and fennel meatballs£9

In tomato sauce, with grated hard cheese.

Beetroot and whipped feta£9

Walnuts and dill.

Vegetarian

Roast chicken£19

Half a bird, bread sauce and buttered greens.

Hake£21

White beans, parsley and lemon.

Braised beef shin£22

Mash and glazed carrots.

Pork chop£21

Baked apple and braised red cabbage.

Mushroom and barley pot£16

Crisp kale and a spoon of mustard.

Vegan

Squash and chickpea curry£15

Rice and fresh coriander.

Vegan

Roast potatoes£5

With rosemary salt.

Vegan

Buttered greens£5

Cabbage and kale, with lemon.

Vegetarian

Green salad£4

Little gem and a sharp dressing.

Vegan

Chips£5

With garlic mayonnaise.

Vegetarian

Sticky toffee pudding£8

Warm, with cold cream.

Vegetarian

Apple and almond cake£8

Served warm, with cream.

Vegetarian

Chocolate pot£7

Dark chocolate and sea salt.

Vegetarian

Baked rice pudding£7

With plum jam.

Vegetarian

House white£7

Dry and crisp, from northern Spain.

House red£7

Soft and plummy, from the south of France.

Rosé£8

Pale and dry.

Sparkling£9

Dry, with fine bubbles.